Event Description:

The Restaurant at Grande Provence Heritage Wine Estate, Franschhoek, presents a truly romantic venue for a Valentine's Day dinner in the heart of the Winelands.

Executive Chef, Darren Roberts has created a signature three course a la carte menu for R320.00 per person that offers highlights such as - starters - risotto of tom yum goong shellfish cream, main course - slow cooked lamb neck, confit byaldi, onion soubise, sweet potato, rosemary salt, bobotie crust jus gras and for dessert - chocolate self saucing pudding, peanut butter ice cream, salted caramel, chocolate cream honeycomb.

Enjoy an evening, starting at 19:00, of fine cuisine complemented by the award-winning Grande Provence wines either in The Restaurant or alfresco in the magnificent garden.

For reservations please contact Nicole Bisschoff on 021 876 8600 or reservations@grandeprovence.co.za.